Cookie Consent by TermsFeed
info@roeck.bz+39 0472 847 130

Törggelen in the Eisack Valley at the Röck Winery

Authentic dishes and natural wine.

The Törggelen event has a long tradition in the Eisack Valley. According to an old custom, farmers and restaurateurs used to gather in the wine cellars between the beginning of October and the beginning of Advent to taste the result of the harvest - the young wine. Here at the Röck winery, too, "getörggelt" has always taken place in the old farmhouse parlour, and even today we are happy to pamper our guests with typical dishes and farm-fresh products. At the age of 92, grandma Maria is still busy "pitching" the traditional Schlutzkrapfen (cheese and spinach ravioli) and rolling out the Kartoffelblattln (potato fritters).

Slow Törggelen - conscious & enjoyable

Mother Frieda offers our homemade Törggele menu

 

  • Röck Tower - a taste to share
    Speck | Gray cheese | beetroot | sour dough bread
  • Soup of the day or Törggele tris - Schlutzkrapfen, cheese & spinach dumplings
  • Kartoffelblattlen (fried patato dough) & sauerkraut
    Pastry filled with spinach
  • Sausage - smoked in the old farmhouse's kitchen
  • Villanderer Krapfen - local filled sweets
    poppy seed | nut | plum | cranberry | apple
  • Roasted chestnut

 

Combine the dishes with our natural wines, a Grappa from daddy Konrad or a beer from Hannes. 

Open from the end of September until the end of November

Reservation recommended.

  • Thursday - Saturday evening
  • Sunday from noon

Order in advance to receive a vegan/vegetarian Törggele-Menu.

Special place 4 special people

Are you interested in farm and cellar tours or planning a private wine event?

Go to all details

Back to top