Viel Anders 2019
Skin fermented
WHERE
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer & Sylvaner
Vines' average age: 20 years
HOW
Hand harvest on 18 & 19th September 2019. Natural skin-fermentation in stainless steel tanks. Malolactic fermentation. Maturation for 18 months in a new large wooden barrel. No fining. Total SO2 apprx. 40 mg/l. Lightly filtered. Bottling august 2021.
WHAT
Viel Anders 2019
Mitterberg IGT
1,000 bottles
13 % vol. | RS 1.5 g/l | Acidity 5.0 g/l
Natural wine from our town Villanders
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