Sparkling wine from natural production
630 - 660 m
Gravelly quartz phyllite soils | steep southeast slopes Müller Thurgau grapes from our oldest, pergola terraced vineyard.
Pet Nat is the abbreviation for Pétillant Naturel - "naturally sparkling" and comes from bottle fermentation. Hand harvest 13 September. Left in contact with skins for three days. The still fermenting must is transferred to bottles where it finishes fermentation. Without additives.
Pet Nat 2019
11.5% vol. | RS 1.1 g/l | Acidity 8.5 g/l