Riesling Paula 2021
Straight forward & sharp
560 – 700 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Riesling grapes from our lowest & highest vineyards.
Vines' average age: 16 years
Early hand harvest between 3 - 12 October 2021. Gentle grape pressing. Natural fermentation in stainless steel tanks - 15% with 4-day maceration. Malolactic fermentation. Maturation for 9 months on the fine lees in stainless steel tanks (50%) and in small neutral wooden barrels (50%). Total SO2 apprx. 45 mg/l. No fining. Unfiltered. Bottling august 2022.
2021 Riesling Paula
13 % vol. | RS 1.7 g/l | Acidity 6.0 g/l
Paula: Be relaxed and observe.