Caruess Weiss 2019
A lively cuvée
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer (50%), Sylvaner (30%) and Pinot Gris (20%)
Vines' average age: 20 years
Early hand harvest between 14th - 18th September 2020. Gentle grape pressing. Natural fermentation in stainless steel tanks - 15% with 4-day maceration. Malolactic fermentation. Maturation for 9 months on the fine lees in stainless steel tanks and in small neutral wooden barrels (10%). No fining. Total SO2 apprx. 40 mg/l. Lightly filtered. Bottling august 2021.
Caruess White 2020
12,5 % vol. | RS 1.6 g/l | Acidity 5.0 g/l
A seductive and memorable wine (by daddy Konrad).
Caruess is an old spelling of Gravetsch, an estate in Villanders.