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Caruess Rot 2019

Filled with joie de vivre in red


550 - 680 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Rotburger and Blauburgunder
Vines' average age: 20 years


Hand harvest between September 20th and October 1st. Fermentation on the skins in stainless steel tanks. Maturation for 8 months in large wooden barrels and then for 12 months in used barriques. Gentle filtration. Bottled in August 2021.


Caruess Rot 2019

Mitterberg IGT
3,000 bottles
13% vol. | RS 1.5 g/l | Acidity 5.5 g/l
Elegant & durable (by daddy Konrad)
Caruess is an old spelling of Gravetsch, an estate in Villanders.


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