Caruess Rot 2019
Filled with joie de vivre in red
550 - 680 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Rotburger and Blauburgunder
Hand harvest between 18th and 19th September. Gentle grape pressing. Fermentation on the skins in stainless steel tanks. Maturation for 8 months in large wooden barrels and then for 12 months in used barriques. Gentle filtration. Bottled in July 2020.
Caruess Rot 2018
12.5% vol. | RS 1.5 g/l | Acidity 5.0 g/l
Juicy, fresh wine (by daddy Konrad).
Caruess is an old spelling of Gravetsch, an estate in Villanders.