Viel Anders 2023
Skin fermented
WHERE
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer (70%) & Sylvaner (30%)
Vines' average age: 20 years
HOW
Hand harvest on 11th September 2023. Natural skin-fermentation in stainless steel tanks. Malolactic fermentation. Maturation for 22 months in used oak barrels (tonneaux). Total SO2 apprx. 27 mg/l. No fining. Unfiltered. Bottling august 2025.
WHAT
2023 Viel Anders
Vigneti delle Dolomiti IGT
1,300 bottles
12.5 % vol. | RS 1 g/l | Acidity 4.9 g/l
Natural wine from our town Villanders
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