Viel Anders 2020
Skin fermented
WHERE
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer & Sylvaner
Vines' average age: 20 years
HOW
Hand harvest on 18th September 2020. Natural skin-fermentation in stainless steel tanks. Malolactic fermentation. Maturation for 20 months in a new large wooden barrel. Total SO2 apprx. 40 mg/l. No fining. Unfiltered. Bottling august 2022.
WHAT
2020 Viel Anders
Mitterberg IGT
1,350 bottles
12.5 % vol. | RS 1.5 g/l | Acidity 4.9 g/l
Natural wine from our town Villanders
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