Viel Anders 2022
Skin fermented
WHERE
570 – 670 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Grape varieties: Gewürztraminer (70%) & Sylvaner (30%)
Vines' average age: 20 years
HOW
Hand harvest on 30th August 2022. Natural skin-fermentation in stainless steel tanks. Malolactic fermentation. Maturation for 20 months in a large wooden barrel - second usage. Total SO2 apprx. 29 mg/l. No fining. Unfiltered. Bottling august 2024.
WHAT
2022 Viel Anders
Mitterberg IGT
1,800 bottles
12.5 % vol. | RS 1.5 g/l | Acidity 4.9 g/l
Natural wine from our town Villanders
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