Riesling Paula 2023
Straight forward & sharp
WHERE
560 – 700 m
Gravelly quartz phyllite soils | steep south-eastern slopes
Riesling grapes from our lowest & highest vineyards.
Vines' average age: 18 years
HOW
Early hand harvest between 18th September and 2nd October 2023. Gentle grape pressing. Natural fermentation in neutral oak barrels. Malolactic fermentation allowed. Maturation for 11 months on the fine lees in neutral oak barrels. Total SO2 apprx. 40 mg/l. No fining. Unfiltered. Bottled in august 2024.
WHAT
2023 Riesling Paula
Mitterberg IGT
2,400 bottles
12 % vol. | RS 1.6 g/l | Acidity 6.6 g/l
Paula: Be relaxed and observe.
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